Spicy Chicken Spaghetti
Courtesy of Maren Buchanan
Directions:
Boil your chicken breasts in water & bullion. I used 3 cubes of bullion... I usually put enough bullion to where it looks & smells like soup. When the chicken is cooked, pull it out, but leave the bullion water boiling. Put in your noodles to cook. Mean while you can cube or shred your chicken. Once the noodles are cooked, save aside 2 cups of broth & dump the rest out.Put the noodles back in the pan & add your cut up Velveeta. Add Rotelle tomatoes, chicken, and start adding the broth slowly to thin out the Velveeta. You might not use all of the 2 cups, or you might want more Velveeta.
Courtesy of Maren Buchanan
Ingredients:
3 chicken breasts
bullion
1/2 package of spaghetti noodles
4 oz. of Velveeta
1 can Rotel tomato's (rotel is a brand name not a type of tomato, if you can't find it, look for a can of mixed diced tomatoes and green chiles)Directions:
Boil your chicken breasts in water & bullion. I used 3 cubes of bullion... I usually put enough bullion to where it looks & smells like soup. When the chicken is cooked, pull it out, but leave the bullion water boiling. Put in your noodles to cook. Mean while you can cube or shred your chicken. Once the noodles are cooked, save aside 2 cups of broth & dump the rest out.Put the noodles back in the pan & add your cut up Velveeta. Add Rotelle tomatoes, chicken, and start adding the broth slowly to thin out the Velveeta. You might not use all of the 2 cups, or you might want more Velveeta.
