Black Bean Burritos
Courtesy of allrecipe.com with my own variations
Courtesy of allrecipe.com with my own variations
1 small onion, chopped (I use onion powder to pacify Mr. Blake)
1/2 red pepper, diced
1 tsp minced garlic
1 can black beans, drained and rinsed
1/2 can Rotel tomatoes
2 Tbls fresh cilantro
4 oz cream cheese
1 cup cooked long grain rice
Heat oil in skillet over medium heat. Cook onion, red pepper, garlic and Rotel tomatoes for 2 minutes. Add black beans, cook while stirring for another 2-3 minutes. Add cilantro, cream cheese (cubed). Once cheese has melted, add in cooked rice to warm through. Serve in warm tortillas. Garnish with shredded cheese and sour cream, etc if desired.
1/2 red pepper, diced
1 tsp minced garlic
1 can black beans, drained and rinsed
1/2 can Rotel tomatoes
2 Tbls fresh cilantro
4 oz cream cheese
1 cup cooked long grain rice
Heat oil in skillet over medium heat. Cook onion, red pepper, garlic and Rotel tomatoes for 2 minutes. Add black beans, cook while stirring for another 2-3 minutes. Add cilantro, cream cheese (cubed). Once cheese has melted, add in cooked rice to warm through. Serve in warm tortillas. Garnish with shredded cheese and sour cream, etc if desired.
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