Wednesday, January 7, 2009

Rocky Road Fudge Brownies

Rocky Road Fudge Brownies
Courtesy of Cecily Sorenson

Ingredients:

1 pkg brownie mix (9x13 pan size)
1 cup chopped pecans
3 cups miniature marshmallows
2 (1 oz) squares unsweetened chocolate
1/3 cup milk
1/2 cup butter
1 (16 oz) pkg powdered sugar
1/2 tsp vanilla

Directions:

Prepare brownie mix as direction on box; add pecans and bake accordingly. When finished, remove from oven and immediately sprinkle miniature marshmallows over brownies. Combine chocolate squares, milk, and butter; cook over low heat until melted. Add powdered sugar and vanilla and beat on low speed until smooth. Spread fudge sauce over brownies.

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