Chicken Noodle Soup

Chicken Soup by Grandma Nette

Courtesy of Maren Buchanan

Ingredients:

3 chicken breasts

chicken broth (or granules & water)

4 long carrots (more than a cup)

4 stalks of celery

1/2 small onion diced (or a dash of onion powder)

1 pkg. frozen Reams noodles

Directions:

Cover the chicken (frozen or not) in hot water (so the granules can dissolve) and add enough granules so it tastes like broth (or wait til you add your veggies and just make sure there is enough so it tastes right. Let you chicken boil for 15 minutes. Add your sliced carrots, onion, and celery. Make sure you have a good amount of water (you might need to add a little more so it looks like soup & not veggie stew) then add you noodles and boil for 20 minutes.