Honey Whole Wheat Bread

Honey Whole Wheat Bread

Courtesy of Nichol Dowell

First:
Add 2 tablespoons of yeast to 5 cups warm water, sprinkle a little sugar in it and wait for it to foam.

Meanwhile:
Combine 3/4 cup oil
3/4 cup honey
2 tablespoons salt

Then:
Once yeast has activated, add in honey mixture. Slowly add in 13 cups of flour. (I use 11 cups of wheat flour, 2 cups white flour.)

Next:
Let dough rise for one hour in the mixing bowl. (Cover with a towel)
Once risen, separate dough into four loafs. Let rise another 30-40 minutes. (Covered again.)
Bake 35-38 minutes at 350 degrees.