Corn Chowder
Courtesy of Linda Martinez
Courtesy of Linda Martinez
Ingredients:
2 slices bacon, diced
1 medium onion chopped (or onion powder)
4 medium potatoes, peeled and diced
3 c. chicken broth
2 c. frozen or fresh corn
3 c. milk
3 Tbls butter
1/4 c. instant potato flakes
salt and pepper to taste
Directions:
Cook bacon slowly in deep pan. Pour off most of fat, but leave some grease for the onion to cook in, about 5 minutes. Add diced potatoes and broth. Cover and cook until potatoes are just tender. Add the corn and milk and cook another 5 minutes. Before serving add butter, salt and pepper. Add potato flakes to thicken if desired. Makes approximately 10 cups.
2 slices bacon, diced
1 medium onion chopped (or onion powder)
4 medium potatoes, peeled and diced
3 c. chicken broth
2 c. frozen or fresh corn
3 c. milk
3 Tbls butter
1/4 c. instant potato flakes
salt and pepper to taste
Directions:
Cook bacon slowly in deep pan. Pour off most of fat, but leave some grease for the onion to cook in, about 5 minutes. Add diced potatoes and broth. Cover and cook until potatoes are just tender. Add the corn and milk and cook another 5 minutes. Before serving add butter, salt and pepper. Add potato flakes to thicken if desired. Makes approximately 10 cups.
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